Great day, finished off with amazing food, at The Wharf, Russell. Mads went for squid ink pasta, Si and I had sizzling stones: steak and chicken satay respectively (the best satay sauce I have ever tasted, ever!). Mads pulled off a ice cream coup...getting stuck in the loo gained her free pudding. Really cool chef/waiter (oddly fluent in German, but not so odd once he told us he was born there), great atmos and super cool chocolate fondu. You just gotta go to Russell. Now. 
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